Baarish Ka Lamb Recipe
slow-cooked spice-infused lamb chops with dill and fennel
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lamb
In a large bowl, combine lamb chops with garlic, ginger paste, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and black pepper. Allow to marinate for at least 2 hours, preferably overnight.
- 2
Sauté the Onions
In a heavy-bottomed pot, heat olive oil over medium heat. Add finely chopped onions and sauté until they turn golden brown.
- 3
Cook the Lamb
Add the marinated lamb chops to the pot, browning them on all sides. Stir in the fennel seeds and cook for another minute.
- 4
Slow Cook
Pour in the water, cover the pot, and reduce the heat to low. Let it simmer for about 2-3 hours until the lamb is tender and infused with flavors.
- 5
Add Dill and Serve
Once cooked, stir in the fresh dill leaves. Adjust seasoning if necessary. Serve hot with rice or naan.
