16th Century Paneer Recipe
Stir fried paneer cubes with spices and crushed peanuts
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Paneer
Cut the paneer into small cubes. Set aside.
- 2
Heat the Oil
In a pan, heat the oil over medium heat.
- 3
- 4
Add Spices
Stir in turmeric, coriander powder, red chili powder, and salt. Cook for 1-2 minutes until the spices are fragrant.
- 5
Cook the Paneer
Add the paneer cubes to the pan. Gently stir to coat the paneer with the spice mixture and cook for about 5 minutes, until the paneer is slightly golden.
- 6
Add Crushed Peanuts
Stir in the crushed peanuts and cook for another 2-3 minutes.
- 7
Garnish and Serve
Garnish with fresh coriander leaves and serve hot.
