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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Garlic Butter
In a medium saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant, about 2-3 minutes. Remove from heat and set aside.
- 2
Prepare the Parmesan Cream
In a separate saucepan, heat the heavy cream over medium heat until it begins to simmer. Gradually whisk in the grated Parmesan cheese until smooth and creamy. Season with salt and black pepper. Stir until combined.
- 3
Combine and Serve
Drizzle the garlic butter over the parmesan cream and stir gently to combine. Garnish with chopped fresh parsley before serving.