Restaurants›In Bocca al Lupo›The Valley Recipe

The Valley Recipe

Inspired by In Bocca al Lupo
Time45m
Serves4

bacon, pepperoni, fennel sausage, tomato sauce, fresh mozzarella

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the bacon into small pieces. Slice the pepperoni and fennel sausage into bite-sized pieces.

2

Cook the Meats

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, add the fennel sausage and cook until browned. Add the pepperoni and cook for an additional 2-3 minutes.

3

Assemble the Dish

In a baking dish, spread the tomato sauce evenly on the bottom. Layer the cooked bacon, fennel sausage, and pepperoni on top of the sauce.

4

Add Cheese

Tear the fresh mozzarella into small pieces and distribute evenly over the meat and sauce.

5

Bake

Preheat the oven to 200°C (400°F). Bake the dish for 15-20 minutes or until the cheese is melted and bubbly.

6

Serve

Remove from the oven and let it cool slightly before serving. Enjoy your delicious Valley!