Restaurants›In Bocca al Lupo›Salsiccia Recipe

Salsiccia Recipe

Inspired by In Bocca al Lupo
Time40m
Serves4

fennel sausage, roasted onion, tomato sauce, fresh mozzarella

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Sausage

In a large skillet, heat the olive oil over medium heat. Add the fennel sausage and cook until browned on all sides, about 5-7 minutes.

2

Roast the Onions

Slice the onions and add them to the skillet with the sausage. Cook until the onions are caramelized and tender, about 8-10 minutes.

3

Add the Tomato Sauce

Pour in the canned tomatoes, breaking them up with a spoon. Add salt and black pepper. Stir well and let it simmer for 15 minutes.

4

Add Fresh Mozzarella

Tear the fresh mozzarella into pieces and add to the skillet. Allow it to melt slightly in the sauce, cooking for an additional 5 minutes.

5

Garnish and Serve

Chop the fresh basil and sprinkle over the dish before serving. Enjoy your Salsiccia hot!