Pork And Ricotta Meatballs Recipe
tomato sauce, parmesan, garlic oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine ground pork, ricotta cheese, grated parmesan, minced garlic, breadcrumbs, egg, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs of your desired size, typically about 2 inches in diameter.
- 3
Cook the Meatballs
Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, add the meatballs in batches, cooking until browned on all sides, about 8-10 minutes.
- 4
Simmer in Tomato Sauce
Once the meatballs are browned, pour in your favorite tomato sauce, cover, and let simmer for 15-20 minutes until the meatballs are cooked through.
- 5
Serve
Serve the meatballs hot, topped with extra parmesan cheese and a drizzle of garlic oil if desired.