New York Recipe
pepperoni, fresh mozzarella, tomato sauce, parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- 2
Prepare the Dough
On a floured surface, stretch or roll out the pizza dough into a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.
- 3
Add Sauce and Cheese
Spread the tomato sauce evenly over the dough, leaving a small border at the edges. Tear the fresh mozzarella into pieces and distribute them evenly over the sauce.
- 4
Add Pepperoni
Layer the pepperoni slices over the mozzarella cheese.
- 5
Add Parmesan and Season
Sprinkle the grated Parmesan cheese on top. Drizzle a tablespoon of olive oil over the pizza and season with salt and black pepper.
- 6
Bake the Pizza
Carefully transfer the pizza (with parchment paper) onto the hot pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 7
Garnish and Serve
Remove the pizza from the oven, garnish with fresh basil leaves, and let it cool for a minute before slicing. Serve hot.