Fettuccine Alfredo Recipe
egg yolk pasta, roasted garlic cream, parmesan
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- 2
Make the Roasted Garlic Cream
In a saucepan over medium heat, combine heavy cream and roasted garlic. Simmer gently for about 5 minutes until the garlic infuses the cream. Remove from heat.
- 3
Combine Egg Yolks and Cream
In a bowl, whisk together the egg yolks and the warm roasted garlic cream until smooth. Gradually add the reserved pasta water to the mixture, whisking constantly to prevent the eggs from scrambling.
- 4
Combine Pasta and Sauce
In a large skillet over low heat, add the drained fettuccine. Pour the egg yolk and cream mixture over the pasta, stirring quickly to coat the fettuccine. Add grated Parmesan cheese, salt, and black pepper to taste. Mix until creamy and well combined.
- 5
Serve
Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.