Tiramisu Recipe
Coffee-flavored Italian dessert with layers of mascarpone cheese.
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Ingredients
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For the Tiramisu
Method
Preparation
- 1
Prepare the Espresso
Brew 200 ml of strong espresso coffee and allow it to cool. If using coffee liqueur, mix it into the espresso for added flavor.
- 2
Make the Cream Mixture
In a large mixing bowl, combine 500 g of mascarpone cheese, 100 g of granulated sugar, and 1 tsp of vanilla extract. Beat with an electric mixer until smooth and creamy.
- 3
Whip the Heavy Cream
In a separate bowl, whip 200 ml of heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- 4
Prepare the Ladyfingers
Dip each ladyfinger biscuit into the cooled espresso for about 1-2 seconds, ensuring they are soaked but not soggy.
- 5
Layer the Tiramisu
In a rectangular dish, create a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone cream mixture over the ladyfingers. Repeat the process with another layer of soaked ladyfingers and top with the remaining mascarpone cream.
- 6
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- 7
Serve
Before serving, dust the top of the tiramisu with 30 g of cocoa powder. Cut into squares and enjoy your delicious tiramisu!
