Calamari Fritti Recipe
Fried calamari served with marinara sauce.
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Ingredients
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Main Ingredients
Marinara Sauce
Method
Preparation of Marinara Sauce
- 1
- 2
Add Tomatoes and Seasonings
Pour in the crushed tomatoes, add oregano, salt, and sugar. Stir well to combine.
- 3
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. Add chopped fresh basil just before serving.
Preparation of Calamari
- 4
Prepare the Breading
In a large bowl, mix together flour, cornstarch, salt, black pepper, and garlic powder.
- 5
- 6
Coat the Calamari
Dip the calamari rings into the egg mixture, letting the excess drip off, then coat them in the flour mixture. Shake off any excess flour.
- 7
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Avoid overcrowding the pan.
- 9
Drain and Serve
Remove the fried calamari with a slotted spoon and place them on paper towels to drain excess oil. Serve hot with marinara sauce.
