Jul 14 2026
Restaurants›Il Buco Alimentari & Vineria›Wagyu Steak & Eggs Recipe

Wagyu Steak & Eggs Recipe

Inspired by Il Buco Alimentari & Vineria
Time40m
Serves2

Fried eggs, cilantro, chermoula, harissa, agretti

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Ingredients

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Steak

Eggs

Chermoula

Harissa

Agretti

Method

Steak Cooking

  1. 1

    Prepare the Steak

    Take the Wagyu steak out of the refrigerator and allow it to come to room temperature for about 30 minutes. Season both sides with salt and black pepper.

  2. 2

    Cook the Steak

    In a skillet, heat olive oil over medium-high heat. Once hot, place the steak in the skillet and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest for 5 minutes.

Eggs Cooking

  1. 3

    Fry the Eggs

    In the same skillet, reduce heat to medium and add butter. Once melted, crack the eggs into the skillet and cook until whites are set and the yolks are still slightly runny, about 3-4 minutes. Season with salt and pepper to taste.

Chermoula Preparation

  1. 4

    Make the Chermoula

    In a bowl, combine chopped cilantro, minced garlic, cumin, paprika, lemon juice, olive oil, and salt. Mix well until all ingredients are combined.

Agretti Preparation

  1. 5

    Sauté the Agretti

    In a separate skillet, heat olive oil over medium heat. Add the agretti and sauté for about 3-5 minutes until wilted and tender. Season with salt.

Plating

  1. 6

    Serve the Dish

    On a plate, place the cooked Wagyu steak, top with fried eggs, and drizzle with chermoula. Serve the sautéed agretti on the side. Optionally, add a dollop of harissa for extra flavor.

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