A selection of Italian cured meats and cheeses.

Using a sharp knife, thinly slice the prosciutto, salami, and capicola into strips or bite-sized pieces. Arrange them on a large platter.

Slice the Meats

Cut the mozzarella into bite-sized balls or slices. Grate the Parmesan and cut the Gorgonzola into small chunks. Place these cheeses on the platter alongside the meats.

Slice the Cheeses

Rinse the olives and cherry tomatoes under cold water. Drain the artichoke hearts. Scatter the olives, cherry tomatoes, and artichoke hearts around the meats and cheeses on the platter.

Prepare Accompaniments

In a small bowl, whisk together the balsamic vinegar and olive oil. Drizzle this mixture over the arranged platter. Garnish with fresh basil leaves.

Dress the Platter

Serve the Antipasto Misto immediately at room temperature, allowing guests to help themselves to the selection.

Serve

Prosciutto

Salami

Capicola

Mozzarella

Parmesan

Gorgonzola

Olives (mixed)

Cherry tomatoes

Artichoke hearts

Balsamic vinegar

Extra virgin olive oil

Fresh basil leaves

Antipasto Misto

Make Antipasto Misto Recipe in just 30m. A selection of Italian cured meats and cheeses.

Antipasto Misto Recipe

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