Antipasto Misto Recipe
A selection of Italian cured meats and cheeses.
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Ingredients
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Cured Meats
Cheeses
Accompaniments
Method
Preparation of Cured Meats
- 1
Slice the Meats
Using a sharp knife, thinly slice the prosciutto, salami, and capicola into strips or bite-sized pieces. Arrange them on a large platter.
Preparation of Cheeses
- 2
Slice the Cheeses
Cut the mozzarella into bite-sized balls or slices. Grate the Parmesan and cut the Gorgonzola into small chunks. Place these cheeses on the platter alongside the meats.
Adding Accompaniments
- 3
Prepare Accompaniments
Rinse the olives and cherry tomatoes under cold water. Drain the artichoke hearts. Scatter the olives, cherry tomatoes, and artichoke hearts around the meats and cheeses on the platter.
Dressing the Platter
- 4
Dress the Platter
In a small bowl, whisk together the balsamic vinegar and olive oil. Drizzle this mixture over the arranged platter. Garnish with fresh basil leaves.
Serving
- 5
Serve
Serve the Antipasto Misto immediately at room temperature, allowing guests to help themselves to the selection.