Cortado Recipe

Time15m

Serves1

Make Cortado Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Start by brewing 2 shots of espresso using your espresso machine. Ensure the coffee grounds are finely packed for optimal extraction.
2
Add Water
Once the espresso is brewed, gently add 30 ml of hot water to the espresso to slightly dilute it to your desired strength and flavor.

3
Steam the Milk
In a small saucepan or with a steam wand, steam 50 ml of whole milk until it is frothy and heated, but not boiling. Aim for a velvety microfoam texture.

4
Combine Ingredients
In a small cup, pour the brewed espresso mixture first, then slowly add the steamed milk on top, making sure the foam sits on the surface. The typical ratio is equal parts espresso and milk.
5
Serve
Serve immediately while hot. Optionally, you can sprinkle a little cocoa powder or cinnamon on top for added flavor.