Uova Al Forno Recipe
Baked eggs, tomatoes, guanciale, arugula, pecorino
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the Guanciale
Dice the guanciale into small pieces and heat a skillet over medium heat. Add the guanciale and cook until crispy, about 5-7 minutes. Remove from heat and set aside.
- 3
Prepare the Tomatoes
Chop the ripe tomatoes into small cubes and set them aside.
- 4
Mix Ingredients
In a mixing bowl, combine the chopped tomatoes, crispy guanciale, olive oil, salt, and black pepper. Stir well to combine.
Baking
- 5
Assemble the Dish
In a baking dish, spread the tomato and guanciale mixture evenly across the bottom. Make four small wells in the mixture for the eggs.
- 6
Add the Eggs
Crack an egg into each well you created in the tomato mixture.
- 7
Bake the Eggs
Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the egg whites are set but the yolks are still slightly runny.
- 8
