Toscano Recipe
Salami toscano, monte alba, arugula, extra virgin olive oil.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice Salami Toscano
Using a sharp knife, slice the Salami Toscano into thin, even pieces, about 1/8 inch thick.
- 2
Cube Monte Alba Cheese
Cut the Monte Alba cheese into small cubes, approximately 1/2 inch in size.
- 3
Prepare Arugula
Rinse the arugula under cold water, then pat dry with a clean kitchen towel or paper towel.
Assembly
- 4
Combine Ingredients
In a large serving platter, arrange the sliced Salami Toscano evenly. Scatter the cubed Monte Alba cheese over the salami.
- 5
Add Arugula
Top the salami and cheese with the prepared arugula, ensuring it is evenly distributed.
- 6
