Three Cheese Recipe
Make Three Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Pasta
Sauce
Toppings
Method
Cooking Pasta
- 1
Boil Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Preparing Sauce
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Heavy Cream
Pour in the heavy cream and bring to a gentle simmer. Stir continuously to avoid burning.
- 4
Incorporate Cheeses
Gradually add the mozzarella, parmesan, and gorgonzola cheeses to the sauce. Stir until melted and smooth.
- 5
Season the Sauce
Season the cheese sauce with salt and black pepper to taste. Remove from heat.
Combining Ingredients
- 6
Mix Pasta with Sauce
Add the drained pasta to the cheese sauce and stir until well coated.
- 7
Serve
Serve the three cheese pasta warm, garnished with chopped fresh parsley and red pepper flakes to taste.
