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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F) and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well to ensure the salt is evenly distributed.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Add the activated yeast mixture and olive oil into the well. Mix until a rough dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface. Knead for about 8-10 minutes, until the dough is smooth and elastic.
- 5
First Rise
Place the kneaded dough in a lightly greased bowl. Cover with a damp cloth and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Shaping and Baking
- 6
Preheat Oven
Preheat your oven to 450°F (232°C).
- 7
Shape the Dough
Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and gently stretch it into a rectangle shape about 1 inch thick.
- 8
Prepare for Baking
Place the shaped dough on a baking sheet lined with parchment paper. Use your fingers to create dimples in the surface of the dough.
- 9
Add Toppings
Sprinkle sea salt and fresh rosemary evenly over the top of the dough.
- 10
Bake
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and sounds hollow when tapped.
- 11
Cool and Serve
Remove from the oven and let cool on a wire rack for a few minutes before slicing. Serve warm.
