Steak Recipe
Grilled to perfection, served with fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Fries
Method
Preparing the Steak
- 1
Marinate the Steak
In a small bowl, combine olive oil, salt, black pepper, garlic powder, and rosemary. Rub this mixture all over the ribeye steaks. Let them marinate at room temperature for 30 minutes.
- 2
Preheat the Grill
Preheat your grill to high heat, around 450°F (230°C).
- 3
- 4
Rest the Steaks
Remove the steaks from the grill and let them rest for about 5-10 minutes before slicing.
Preparing the Fries
- 5
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into long strips to form fries.
- 6
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry for 5-6 minutes until golden brown and crispy.
- 8
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt and paprika.
