Spicy Green Olive Pizza Recipe
red onion, pickled chili, mozzarella & fresh basil.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 6
Shape Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness and shape.
- 7
Add Toppings
Transfer the rolled-out dough to a pizza peel or baking sheet. Spread mozzarella cheese evenly over the dough, then scatter sliced red onion, green olives, and pickled chili peppers on top.
- 8
Bake Pizza
If using a pizza stone, transfer the pizza onto the stone. Bake for about 12-15 minutes or until the crust is golden and cheese is bubbly.
- 9
Garnish
Remove the pizza from the oven, drizzle with olive oil, and top with fresh basil leaves. Slice and serve hot.
