Seated Brunch Recipe
Select 2 antipasti, 3 secondi, Olive oil cake & seasonal fruit.
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Ingredients
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Antipasti
Secondi
Dessert
Method
Antipasti
- 1
Prepare Marinated Olives
In a bowl, combine a mix of your favorite olives (green and black). Add olive oil, minced garlic, herbs (like rosemary and thyme), and a pinch of chili flakes. Let marinate for at least 30 minutes before serving.
- 2
Make Bruschetta
Toast slices of the loaf of bread until golden. Top each slice with a mixture of diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Serve immediately.
Secondi
- 3
Prepare Frittata
Preheat the oven to 350°F (175°C). In a bowl, whisk together eggs, salt, and pepper. Stir in sautéed spinach and crumbled feta cheese. Pour the mixture into a greased oven-safe skillet and bake for about 20 minutes or until set.
- 4
- 5
Roast Vegetable Medley
Chop seasonal vegetables like bell peppers, zucchini, and carrots. Toss with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven at 400°F (200°C) for 25-30 minutes or until tender.
Dessert
- 6
Bake Olive Oil Cake
In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix eggs, olive oil, milk, and lemon zest. Combine wet and dry ingredients and pour into a greased cake pan. Bake at 350°F (175°C) for 30-35 minutes. Let cool before serving.
- 7
Prepare Seasonal Fruit
Wash and cut seasonal fruits into bite-sized pieces. Arrange them in a serving bowl and serve alongside the olive oil cake.
