Salami Rosa Panino Recipe
salva cremasco cheese, arugula, evoo.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: salami, cremasco cheese, arugula, ciabatta bread, EVOO, black pepper, and salt.
- 2
Slice the Cheese
Slice the cremasco cheese into thin pieces, ensuring they will fit well in the panino.
- 3
Prepare the Bread
Take the ciabatta bread slices and cut them open to create a pocket for the filling.
Assembling the Panino
- 4
Layer the Ingredients
On one side of the ciabatta pocket, layer the salami slices evenly, followed by the sliced cremasco cheese.
- 5
Add Arugula
Top the salami and cheese with a generous handful of arugula.
- 6
Drizzle with EVOO
Drizzle approximately 1 tablespoon of extra virgin olive oil over the arugula.
- 7
Season
Sprinkle salt and black pepper over the filling to taste.
- 8
Close the Panino
Carefully close the ciabatta pocket to encase all the ingredients inside.
Cooking
- 9
- 10
- 11
Serve
Once grilled, remove the panino from the skillet, cut it in half if desired, and serve warm.
