Rosa Recipe

Time15m

Serves2

Salami rosa, salva cremasco, arugula, extra virgin olive oil.

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Ingredients

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1
Prepare the Ingredients
Slice the Salami Rosa into thin rounds. Cut the Salva Cremasco cheese into small cubes or thin slices.
2
Wash the Arugula
Rinse the arugula under cold water to remove any dirt. Pat dry gently with a paper towel or a salad spinner.

3
Layer the Ingredients
On a serving platter or a large plate, arrange the sliced Salami Rosa evenly. Scatter the cubes or slices of Salva Cremasco cheese over the salami.
4
Add Arugula
Top the salami and cheese with the washed arugula, making sure to spread it evenly.
5
Drizzle with Olive Oil
Finish by drizzling the extra virgin olive oil over the assembled ingredients. Adjust the amount to taste.