Roasted 1/2 Green Circle Chicken Recipe
carrot piri piri, garlic labneh
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Ingredients
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Main Ingredients
Carrot Piri Piri
Garlic Labneh
Method
Roasting the Chicken
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). Pat the green circle chicken dry with paper towels. Rub it all over with olive oil, then season generously with salt, black pepper, and paprika.
- 2
Roast the Chicken
Place the seasoned chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown. Baste the chicken with its juices halfway through cooking for added flavor.
- 3
Rest the Chicken
Once cooked, remove the chicken from the oven and let it rest for at least 15 minutes before carving.
Making Carrot Piri Piri
- 4
- 5
Cook the Carrots
Boil the carrots for about 10-12 minutes until tender. Drain and let them cool slightly.
- 6
Blend the Piri Piri Sauce
In a blender, combine the cooked carrots, garlic cloves, red chili flakes, lemon juice, honey, and salt. Blend until smooth and adjust seasoning to taste.
Preparing Garlic Labneh
- 7
Make the Labneh
In a bowl, combine the Greek yogurt, minced garlic cloves, and salt. Mix well.
- 8
Drizzle with Olive Oil
Transfer the labneh to a serving dish, create a small well in the center, and drizzle with olive oil. If desired, sprinkle with fresh dill for added flavor.
