Razor Clam Ceviche Recipe
red currant, orange, finger lime
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Ingredients
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Seafood
Fruits
Aromatics
Seasonings
Method
Preparation
- 1
Clean the Razor Clams
Rinse the razor clams under cold water to remove any sand or grit. Place them in a bowl of fresh water for about 30 minutes to help purge them of any remaining sand.
- 2
- 3
Segment the Orange
Peel the orange and segment it into sections, removing any seeds. Chop the segments into small pieces.
- 4
Prepare the Finger Limes
Cut the finger limes in half and gently squeeze out the pearls into a small bowl.
Ceviche Assembly
- 5
Combine the Ingredients
In a large bowl, combine the cleaned razor clams, chopped red onion, cilantro, jalapeño, orange pieces, and red currants.
- 6
Add the Dressing
Drizzle the lime juice and olive oil over the mixture. Season with sea salt and black pepper to taste.
- 7
Mix Gently
Toss all the ingredients gently to combine, ensuring the razor clams are well coated with the dressing.
