Prosciutto Di Parma. Recipe
Served by the 1/4 lb.
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Ingredients
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Main Ingredient
Accompaniments
Method
Preparation
- 1
Prepare the Prosciutto
Slice the Prosciutto di Parma into thin strips, approximately 1/4 inch thick. Arrange on a serving platter.
- 2
Prepare the Figs
Wash the fresh figs and slice them in half to expose the inner flesh.
- 3
- 4
Shave the Parmesan
Using a vegetable peeler, shave the Parmesan cheese into thin slices or shavings.
Assembly
- 5
Arrange the Ingredients
On the serving platter, artfully arrange the sliced Prosciutto di Parma, fresh fig halves, and arugula leaves.
- 6
Drizzle and Garnish
Drizzle the balsamic glaze over the arranged ingredients. Top with shaved Parmesan cheese for added flavor.
