Prosciutto Recipe
Prosciutto, arugula, parmigiano, balsamic vinegar.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Arrange the Prosciutto
On a large serving platter or plate, lay out the slices of prosciutto in a single layer, overlapping them slightly if necessary.
- 3
Add the Arugula
Evenly distribute the fresh arugula over the prosciutto. Make sure to cover the prosciutto generously to add a peppery flavor.
- 4
Shave the Parmigiano
Using a vegetable peeler or a cheese slicer, shave or slice the parmigiano-reggiano cheese into thin pieces. Scatter the cheese shavings over the arugula.
- 5
Drizzle with Balsamic Vinegar
Finally, drizzle the balsamic vinegar over the entire platter. Use as much or as little as you prefer, depending on your taste.
- 6
Serve
Serve immediately as an appetizer or a light salad, allowing guests to enjoy the combination of flavors.
