Pancetta Recipe
Make Pancetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Slice the Pancetta
Using a sharp knife, slice the pancetta into thin strips or cubes, depending on your preference. Aim for uniform thickness to ensure even cooking.
- 2
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat. Allow it to become hot but not smoking, which should take about 1-2 minutes.
- 4
Cook the Pancetta
Add the seasoned pancetta to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally until it becomes crispy and golden brown.
- 5
Add Red Pepper Flakes (Optional)
If you like a bit of spice, sprinkle red pepper flakes over the pancetta during the last minute of cooking. Stir to combine and allow the flavors to meld.
- 6
Drain and Serve
Once cooked, use a slotted spoon to transfer the pancetta to a plate lined with paper towels to drain excess oil. Serve immediately as a topping or ingredient in your favorite dishes.
