Pancakes Recipe
Fluffy pancakes served with maple syrup and berries.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Prepare the Dry Ingredients
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Prepare the Wet Ingredients
- 2
Combine Ingredients
- 3
Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter should be slightly lumpy; do not overmix.
Cook the Pancakes
- 4
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a little butter.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
Serve
- 6
Plate and Serve
Stack pancakes on a plate, drizzle with maple syrup, and top with mixed berries before serving.
