Olive Oil Cake Recipe
Whipped cream, berry compote.
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Ingredients
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Cake Ingredients
Berry Compote Ingredients
Whipped Cream Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Berry Compote Directions
- 7
Prepare the Berries
In a medium saucepan, combine the mixed berries, granulated sugar, and lemon juice.
- 8
Cook the Compote
Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens, about 10-15 minutes.
- 9
Cool the Compote
Remove from heat and let the berry compote cool to room temperature.
Whipped Cream Directions
- 10
Beat the Cream
In a mixing bowl, add the heavy cream, powdered sugar, and vanilla extract.
- 11
Whip to Stiff Peaks
Using a hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form, about 3-5 minutes.
