'nduja And Scallop Crudo Recipe

Time20m

Serves2

Make 'nduja And Scallop Crudo Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Slice the Scallops
Carefully remove the scallops from their shells. Rinse them under cold water and pat them dry with a paper towel. Using a sharp knife, slice each scallop into thin rounds, about 1/4 inch thick, and arrange them on a chilled serving plate.

2
Combine Condiments
In a small bowl, mix together the nduja, lemon juice, and olive oil until well combined. Add salt and black pepper to taste. Adjust the seasoning if necessary.

3
Dress the Scallops
Drizzle the nduja dressing over the sliced scallops evenly. Allow the scallops to marinate for about 5 minutes to absorb the flavors.
4
Garnish the Dish
Top the dressed scallops with microgreens or edible flowers and arrange the thinly sliced radishes around the plate for added color and crunch.