Mozzarella Recipe
Mozzarella, tomato, basil, balsamic vinegar.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Wash the tomatoes and basil leaves under cold water. Pat them dry with a paper towel.
- 2
Slice the Mozzarella and Tomatoes
Cut the fresh mozzarella into 1/4 inch thick slices. Slice the tomatoes into similar thickness.
- 3
Arrange the Ingredients
On a serving platter, alternate the slices of mozzarella and tomatoes in a circular pattern.
- 4
Add the Basil
Tear the fresh basil leaves and sprinkle them over the mozzarella and tomatoes.
Dressing
- 5
Prepare the Dressing
In a small bowl, mix the balsamic vinegar with olive oil. Add salt and black pepper to taste.
- 6
Drizzle the Dressing
Drizzle the balsamic dressing over the arranged mozzarella, tomatoes, and basil.
Serving
- 7
Serve
Serve immediately as a salad or appetizer, allowing guests to enjoy the fresh flavors.
