Mortadella Recipe
Make Mortadella Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Slice Mortadella
Using a sharp knife, slice the mortadella into thin rounds, approximately 1/8 inch thick.
- 2
Prepare Mozzarella
Cut the mozzarella cheese into small cubes, about 1 inch in size.
- 3
Halve Cherry Tomatoes
Wash the cherry tomatoes and cut them in half.
- 4
Wash Basil Leaves
Rinse the fresh basil leaves under cold water and pat them dry with a paper towel.
Assembly
- 5
Layer Ingredients
On a serving platter, layer the mortadella slices, mozzarella cubes, halved cherry tomatoes, and basil leaves.
- 6
Drizzle with Olive Oil
Drizzle the olive oil evenly over the assembled ingredients.
- 7
Add Balsamic Vinegar
Sprinkle the balsamic vinegar over the top for added flavor.
- 8
Season
Season with salt and black pepper to taste.
