Mixed Marinated Olives Recipe
Make Mixed Marinated Olives Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Olives
Marinade
Method
Preparation
- 1
Combine Olives
In a large mixing bowl, combine the green olives, black olives, and Kalamata olives.
- 2
Prepare Marinade
In a separate bowl, whisk together the extra virgin olive oil, red wine vinegar, minced garlic, chopped rosemary, chopped thyme, crushed red pepper flakes, black peppercorns, sea salt, and lemon zest until well combined.
Marinating
- 3
Marinate the Olives
Pour the marinade over the mixed olives, ensuring that all olives are well coated. Stir gently to combine.
- 4
Refrigeration
Cover the bowl with plastic wrap or transfer the olives and marinade to an airtight container. Refrigerate for at least 24 hours to allow the flavors to meld.
Serving
- 5
Serve
After marinating, serve the olives at room temperature as an appetizer or snack. They can be garnished with additional herbs if desired.
