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Ingredients
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Beverage Ingredients
Method
Preparation Steps
- 1
Chill the Champagne
Place the bottle of Champagne in the refrigerator for at least 2 hours prior to serving to ensure it is well chilled.
- 2
Prepare Orange Juice
If using fresh oranges, juice enough oranges to obtain 2 cups of fresh orange juice. Strain the juice to remove any pulp if desired.
- 3
Mix the Mimosa
In a large pitcher, combine the chilled Champagne and freshly squeezed orange juice. Gently stir to mix the two ingredients without losing carbonation.
- 4
Serve
Pour the Mimosa into champagne flutes. Garnish each glass with a slice of orange on the rim.
