Marinated Olives Recipe
Make Marinated Olives Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinated Olives Ingredients
Method
Marinated Olives Directions
- 1
Prepare the Olives
In a large mixing bowl, combine the mixed olives. Ensure that they are pitted for easy consumption.
- 2
Make the Marinade
In a separate bowl, whisk together the extra virgin olive oil, crushed garlic cloves, lemon zest, red pepper flakes, and black peppercorns until well combined.
- 3
Add Fresh Herbs
Add the fresh rosemary and thyme sprigs into the marinade mixture, allowing the flavors to infuse.
- 4
Combine and Season
Pour the marinade over the olives in the mixing bowl. Toss the olives gently to ensure they are evenly coated with the marinade. Season with salt to taste.
- 5
Marinate
Cover the bowl with plastic wrap or transfer the olives and marinade to an airtight container. Let the olives marinate in the refrigerator for at least 4 hours, ideally overnight, to allow the flavors to meld.
- 6
Serve
Remove the olives from the refrigerator before serving. They can be served at room temperature. Enjoy the marinated olives as a snack, appetizer, or part of a charcuterie board.
