L’etivaz Recipe
From Switzerland.Aged 18-24 months Complex flavor with fruit notes and roasted hazelnut. Raw cow’s milk. Served by the 0.25 lbs.
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Ingredients
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Cheese
Accompaniments
Method
Preparation
- 1
Start by gathering all ingredients to create a beautiful cheese platter.
- 2
Slice the Baguette
Cut the baguette into thin slices, about 1/2 inch thick.
- 3
Prepare the Figs
Rinse the fresh figs under cold water and pat them dry with a paper towel. Cut them in half if they are large.
- 4
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for about 5 minutes until fragrant, stirring frequently. Remove from heat and let cool.
Serving
- 5
Assemble the Platter
On a large serving board or platter, arrange the slices of L’etivaz cheese, fresh figs, toasted walnuts, and baguette slices.
- 6
Drizzle with Honey
Drizzle honey over the cheese and figs for added sweetness.
- 7
Serve
Serve immediately with a selection of beverages, such as white wine or a light beer.
