Jam Band Gouda Recipe
From Holland. Aged 5 months. Fruity with a rich toffee finish. Milky and hints of burnt sugar. Pasteurized cow’s milk. Served by 0.25 lb.
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Ingredients
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Cheese
Accompaniments
Method
Preparation
- 1
Slice the Cheese
Using a sharp knife, slice the aged Gouda cheese into thin wedges or cubes. Arrange them on a serving platter.
- 2
Prepare the Accompaniments
Wash and slice fresh fruits such as apples and pears into bite-sized pieces. Place them around the cheese on the platter.
- 3
Add Nuts and Crackers
Add a small bowl of mixed nuts next to the cheese and fruits. Arrange crackers or slices of bread around the cheese platter.
- 4
Serve with Honey or Jam
Drizzle honey or place fig jam in a small bowl and set it on the platter for guests to enjoy with the cheese.
