Jul 14 2026
Restaurants›Il Buco Alimentari & Vineria›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Il Buco Alimentari & Vineria
Time40m
Serves4

Served with seasonal vegetables and a lemon butter sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a small bowl, mix olive oil, salt, and black pepper. Brush this mixture over the salmon fillets and let them marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

Cooking the Vegetables

  1. 3

    Prepare the Vegetables

    Wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces.

  2. 4

    Grill the Vegetables

    Place the vegetables on a grill or grill pan. Drizzle with olive oil, sprinkle with salt and pepper, and grill for about 5-7 minutes, turning occasionally until they are tender.

Grilling the Salmon

  1. 5

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 4-6 minutes on each side, or until the salmon flakes easily with a fork.

Making the Lemon Butter Sauce

  1. 6

    Prepare the Sauce

    In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Remove from heat and stir in lemon juice and chopped parsley.

Serving

  1. 7

    Plate the Dish

    On a serving plate, place the grilled salmon fillet. Arrange the grilled vegetables alongside and drizzle with the lemon butter sauce before serving.

More from Il Buco Alimentari & Vineria