Grilled Jimmy Nardello Pepper Recipe
Sunflower seeds, Shiso.
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Ingredients
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Main Ingredients
For Garnish
Method
Preparation
- 1
Prep the Peppers
Wash the Jimmy Nardello peppers under cold water and pat them dry with a paper towel. Cut the peppers in half lengthwise and remove the seeds.
- 2
Prepare the Sunflower Seeds
In a dry skillet over medium heat, toast the sunflower seeds until golden brown, stirring frequently. This should take about 5-7 minutes. Remove from heat and let cool.
- 3
Season the Peppers
Drizzle the olive oil over the halved peppers. Sprinkle with salt and black pepper, ensuring they are evenly coated.
Grilling
Plating
- 7
Serve the Dish
Remove the grilled peppers from the grill and arrange them on a serving platter. Top with the toasted sunflower seeds and shiso leaves. Serve with lemon wedges on the side.
