Green Tomato Recipe
Green tomato, stracciatella, fresh mozzarella, provolone.
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Ingredients
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Vegetables
Cheeses
Condiments
Garnish
Method
Preparation
- 1
Prepare the Green Tomatoes
Wash the green tomatoes under cold running water. Remove the stems and any blemished spots. Slice each tomato into 1/4 inch thick rounds.
- 2
Prepare the Cheeses
Cut the fresh mozzarella and provolone cheese into thin slices. Leave the stracciatella cheese in its creamy form.
Assembly
- 3
Layer the Ingredients
On a large serving platter, arrange the sliced green tomatoes in a single layer. Top each tomato slice with a slice of fresh mozzarella and a slice of provolone.
- 4
Add Stracciatella
Dollop a generous amount of stracciatella cheese on top of each layered tomato and cheese slice.
Finishing Touches
- 5
- 6
Garnish
Scatter fresh basil leaves over the top for added flavor and presentation.
