Green Chorizo Recipe
Spicy pork sausage, grilled bell peppers, red onions, calabrian aioli, oregano.
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Ingredients
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Sausage
Grilled Vegetables
Calabrian Aioli
Method
Sausage Preparation
- 1
Mix Ingredients
In a large bowl, combine the ground pork, chopped oregano, minced garlic, Calabrian chili paste, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Shape Sausages
Form the pork mixture into sausage patties or logs, whichever shape you prefer.
- 3
Grill Sausages
Preheat a grill or grill pan over medium-high heat. Grill the sausages for about 6-8 minutes on each side or until cooked through and browned.
Grilled Vegetables Preparation
- 4
- 5
Calabrian Aioli Preparation
- 6
Mix Aioli Ingredients
In a small bowl, combine mayonnaise, Calabrian chili paste, lemon juice, minced garlic, and salt. Mix until smooth and well combined.
- 7
Adjust Seasoning
Taste the aioli and adjust the salt as needed.
Assemble and Serve
- 8
Plate the Dish
On a serving platter, arrange the grilled sausages and vegetables. Serve with a side of Calabrian aioli for dipping.
- 9
Enjoy!
Dig in and enjoy your spicy green chorizo with grilled veggies and a zesty aioli!
