Gluten Free Banana Walnut Muffin Recipe
Make Gluten Free Banana Walnut Muffin Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners or grease it with cooking spray.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and brown sugar until well combined.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Add Walnuts
Fold in the chopped walnuts gently into the batter.
Baking
- 6
Fill Muffin Tins
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake Muffins
Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool Muffins
Once baked, remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
