Flourless Chocolate Bundt Cake Recipe

Time1h

Serves10

Make Flourless Chocolate Bundt Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a bundt cake pan with butter or non-stick spray to ensure easy removal of the cake later.
2
Mix Dry Ingredients
In a medium bowl, whisk together the cocoa powder, baking powder, and salt until well combined. Set aside.

3
Mix Wet Ingredients
In a large bowl, whisk together the granulated sugar, eggs, vanilla extract, and melted butter until smooth and well combined.
4
Combine Dry and Wet
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix. The batter will be thick and glossy.

5
Pour Batter
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
6
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

7
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the pan onto a wire rack to cool completely.
8
Serve
Once the cake is completely cooled, slice and serve as is, or dust with powdered sugar or serve with whipped cream or berries if desired.