Feast Of The Seven Fishes Reservations Recipe
Make Feast Of The Seven Fishes Reservations Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Main Courses
Sides
Desserts
Method
Appetizers
- 1
Prepare the Calamari
Clean and slice the calamari into rings. Rinse under cold water and pat dry.
- 2
- 3
Main Courses
- 4
Soak the Baccala
Soak the salted cod in water for 24 hours, changing the water several times.
- 5
- 6
Cook the Baccala
Add the soaked baccala to the sauce and cook for an additional 15 minutes, adding fresh basil before serving.
Sides
- 7
- 8
Prepare the Garlic Oil
In a pan, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking for about 2 minutes.
- 9
Desserts
- 10
Slice the Panettone
Cut the panettone into thick slices.
- 11
Prepare the Mascarpone
In a bowl, mix mascarpone cheese with chocolate shavings.
- 12
Serve
Serve slices of panettone topped with the mascarpone mixture.
