Espresso Recipe
Make Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of fresh espresso beans to a fine consistency resembling table salt. This ensures optimal extraction during brewing.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and let it heat up for about 15-20 minutes. Ensure the portafilter is clean and dry.
- 3
Tamp the Ground Coffee
Add the ground coffee to the portafilter basket evenly. Use a tamper to apply firm, even pressure, creating a smooth, level surface. Aim for about 30 pounds of pressure to ensure proper extraction.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the extraction process and brew for about 25-30 seconds, aiming for 30 ml of espresso. Stop the brew once the desired amount is reached.
- 5
Serve the Espresso
Pour the freshly brewed espresso into a pre-warmed cup. Enjoy it straight, or use it as a base for other coffee drinks like lattes or cappuccinos.
