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Ingredients
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Culatello
Method
Serving Instructions
- 1
Prepare the Culatello
Remove the Culatello di Zibello from its packaging. If it is vacuum-sealed, cut open the package carefully to avoid damaging the meat.
- 2
Slice the Culatello
Using a sharp knife, slice the Culatello thinly. Aim for slices that are about 1/8 inch thick to ensure the best flavor and texture.
- 3
Plate the Culatello
Arrange the sliced Culatello on a serving platter. You can create a fan shape or simply lay the slices in a neat row.
- 4
Serve
Serve the Culatello at room temperature to enhance its flavor. It pairs well with crusty bread, cheese, and a drizzle of balsamic vinegar.
