Jul 14 2026
Restaurants›Il Buco Alimentari & Vineria›Cicchetti! Recipe

Cicchetti! Recipe

Inspired by Il Buco Alimentari & Vineria
Time30m
Serves4

Make Cicchetti! Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Topping Ingredients

Method

Preparation

  1. 1

    Prepare the Baguette

    Slice the baguette into 1-inch thick pieces. Preheat your oven to 375°F (190°C) and place the baguette slices on a baking sheet.

  2. 2

    Drizzle with Olive Oil

    Drizzle the olive oil evenly over the baguette slices. Sprinkle sea salt on top.

  3. 3

    Toast the Baguette

    Place the baking sheet in the preheated oven and toast for about 5-7 minutes, or until the baguette slices are golden brown.

Assembling the Cicchetti

  1. 4

    Layer the Ingredients

    Once the baguette slices are toasted, remove them from the oven. Start by layering a slice of prosciutto on each slice of baguette.

  2. 5

    Add Mozzarella and Peppers

    Next, add a slice of fresh mozzarella followed by a piece of roasted red pepper on top of the prosciutto.

  3. 6

    Finish with Basil and Capers

    Top each cicchetti with a fresh basil leaf, a few capers, and drizzle with balsamic glaze for added flavor.

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