Chorizo Panino Recipe
Spicy pork sausage, grilled bell peppers, red onions, Calabrian aioli, oregano, on stirato bread.
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Ingredients
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Main Ingredients
Vegetables
Condiments
Herbs and Spices
Cooking Oil
Method
Preparation
- 1
Prepare the Ingredients
Slice the chorizo sausage into thin rounds. Slice the bell peppers into strips and the red onion into thin rings.
- 2
Make the Calabrian Aioli
In a small bowl, combine the Calabrian chili paste and mayonnaise. Mix well and set aside.
Cooking
- 3
Sauté the Vegetables
Heat the olive oil in a skillet over medium heat. Add the sliced bell peppers and red onion, and sauté until softened, about 5-7 minutes. Season with dried oregano.
- 4
Cook the Chorizo
In the same skillet, add the sliced chorizo and cook until heated through and slightly crispy, about 3-4 minutes.
Assemble the Panino
- 5
Layer the Ingredients
On one slice of stirato bread, spread a generous amount of the Calabrian aioli. Top with the sautéed vegetables and chorizo. Place the other slice of bread on top.
- 6
Grill the Panino
Preheat a grill pan over medium heat. Place the assembled panino on the grill and cook for 3-4 minutes on each side, or until the bread is golden brown and crispy.
Serving
- 7
Serve Hot
Remove the panino from the grill, slice in half, and serve immediately. Enjoy your Chorizo Panino!
