Chia Pudding With Blueberries Recipe
Make Chia Pudding With Blueberries Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pudding Base
Toppings
Method
Preparing the Pudding
- 1
Combine Ingredients
In a mixing bowl, combine chia seeds, almond milk, maple syrup (if using), and vanilla extract.
- 2
Mix Well
Stir the mixture well to ensure that the chia seeds are evenly distributed and not clumped together.
- 3
Let it Sit
Allow the mixture to sit for about 5 minutes. This will give the chia seeds time to absorb the liquid and swell.
- 4
Stir Again
After 5 minutes, stir the mixture again to prevent clumping. Cover the bowl with plastic wrap or a lid.
- 5
Refrigerate
Place the covered bowl in the refrigerator for at least 2 hours, or overnight for best results.
Assembling the Chia Pudding
- 6
- 7
Add Toppings
Top the chia pudding with fresh blueberries, sliced almonds, and coconut flakes if desired.
- 8
Serve
Serve immediately or keep refrigerated until ready to serve.
