Cappuccino Recipe

Time15m

Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso and pour it into a pre-warmed cappuccino cup.
2
Add Water
If desired, dilute the espresso with 60 ml of hot water to adjust the strength.

3
Heat Milk
In a small saucepan, heat 150 ml of milk over medium heat until hot but not boiling.
4
Froth Milk
Using a milk frother or a whisk, froth the heated milk until it reaches a creamy, foamy consistency.
5
Sweeten Milk
Add 1 tsp of sugar to the frothed milk and stir gently until dissolved.

6
Combine Coffee and Milk
Slowly pour the frothed milk over the espresso, allowing the foam to sit on top.
7
Add Toppings
Sprinkle 1 tsp of cocoa powder and a pinch of cinnamon (if using) over the foam for added flavor.